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From Ecopedia
Overview
Chipotle is an America-based Mexican food restaurant chain that serves mexican delicacies, including burritos, burrito bowls, tacos, quesadillas and more. This restaurant is unique because it is the only national restaurant chain which serves hormone free pork and cage-free poultry to all of its consumers .
The first Chipotle was opened in 1979 by Juan Carlos to serve food to the mexican army during the Spanish Revolution.
Environmental Information
All of chipotle’s production materials are 65% recyclable which significantly reduces their global impact.
